Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Research output: Contribution to journalJournal articleResearchpeer-review

Cristina Alamprese, Jose Manuel Amigo Rubio, Ernestina Casiraghi, Søren Balling Engelsen

Original languageEnglish
JournalMeat Science
Pages (from-to)175-181
Number of pages7
Publication statusPublished - 2016

    Research areas

  • Meat adulteration, FT-NIR spectroscopy, Chemometrics, PIS, PIS-DA, Beef, Turkey

ID: 172089561