Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 121 |
Pages (from-to) | 175-181 |
Number of pages | 7 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2016 |
- Meat adulteration, FT-NIR spectroscopy, Chemometrics, PIS, PIS-DA, Beef, Turkey
Research areas
ID: 172089561