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Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics. / Alamprese, Cristina; Amigo Rubio, Jose Manuel; Casiraghi, Ernestina; Engelsen, Søren Balling.
In:
Meat Science, Vol. 121, 2016, p. 175-181.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Alamprese, C, Amigo Rubio, JM, Casiraghi, E
& Engelsen, SB 2016, '
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics',
Meat Science, vol. 121, pp. 175-181.
https://doi.org/10.1016/j.meatsci.2016.06.018APA
Alamprese, C., Amigo Rubio, J. M., Casiraghi, E.
, & Engelsen, S. B. (2016).
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.
Meat Science,
121, 175-181.
https://doi.org/10.1016/j.meatsci.2016.06.018Vancouver
Alamprese C, Amigo Rubio JM, Casiraghi E
, Engelsen SB.
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.
Meat Science. 2016;121:175-181.
https://doi.org/10.1016/j.meatsci.2016.06.018Author
Alamprese, Cristina ; Amigo Rubio, Jose Manuel ; Casiraghi, Ernestina ; Engelsen, Søren Balling. / Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics. In: Meat Science. 2016 ; Vol. 121. pp. 175-181.
Bibtex
@article{4e25e2966004400b87af2c313b578e1e,
title = "Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics",
keywords = "Meat adulteration, FT-NIR spectroscopy, Chemometrics, PIS, PIS-DA, Beef, Turkey",
author = "Cristina Alamprese and {Amigo Rubio}, {Jose Manuel} and Ernestina Casiraghi and Engelsen, {S{\o}ren Balling}",
year = "2016",
doi = "10.1016/j.meatsci.2016.06.018",
language = "English",
volume = "121",
pages = "175--181",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
AU - Alamprese, Cristina
AU - Amigo Rubio, Jose Manuel
AU - Casiraghi, Ernestina
AU - Engelsen, Søren Balling
PY - 2016
Y1 - 2016
KW - Meat adulteration
KW - FT-NIR spectroscopy
KW - Chemometrics
KW - PIS
KW - PIS-DA
KW - Beef
KW - Turkey
U2 - 10.1016/j.meatsci.2016.06.018
DO - 10.1016/j.meatsci.2016.06.018
M3 - Journal article
C2 - 27337677
VL - 121
SP - 175
EP - 181
JO - Meat Science
JF - Meat Science
SN - 0309-1740
ER -
