How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

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How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods? / Olsen, Annemarie; Meyermann, Karol; Keller, Kathleen L.

In: Obesity, Vol. 18, No. Suppl. 2, 780-P, 2010, p. S216.

Research output: Contribution to journal › Conference abstract in journal › Research

Harvard

Olsen, A, Meyermann, K & Keller, KL 2010, 'How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?', Obesity, vol. 18, no. Suppl. 2, 780-P, pp. S216. https://doi.org/10.1038/oby.2010.161

APA

Olsen, A., Meyermann, K., & Keller, K. L. (2010). How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods? Obesity, 18(Suppl. 2), S216. [780-P]. https://doi.org/10.1038/oby.2010.161

Vancouver

Olsen A, Meyermann K, Keller KL. How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods? Obesity. 2010;18(Suppl. 2):S216. 780-P. https://doi.org/10.1038/oby.2010.161

Author

Olsen, Annemarie ; Meyermann, Karol ; Keller, Kathleen L. / How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?. In: Obesity. 2010 ; Vol. 18, No. Suppl. 2. pp. S216.

Bibtex

@article{1ca9f1fc6fee481e9bbe69102cac54dc,

title = "How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?",

author = "Annemarie Olsen and Karol Meyermann and Keller, {Kathleen L.}",

year = "2010",

doi = "10.1038/oby.2010.161",

language = "English",

volume = "18",

pages = "S216",

journal = "Obesity",

issn = "1930-7381",

publisher = "Wiley-Blackwell",

number = "Suppl. 2",

note = "null ; Conference date: 08-10-2010 Through 12-10-2010",