High-pressure - meat processing and milk gels

Research output: Contribution to journalJournal articleResearch

Standard

High-pressure - meat processing and milk gels. / Orlien, Vibeke.

In: New Food, Vol. 1, 2009, p. 56-58.

Research output: Contribution to journalJournal articleResearch

Harvard

Orlien, V 2009, 'High-pressure - meat processing and milk gels', New Food, vol. 1, pp. 56-58.

APA

Orlien, V. (2009). High-pressure - meat processing and milk gels. New Food, 1, 56-58.

Vancouver

Orlien V. High-pressure - meat processing and milk gels. New Food. 2009;1:56-58.

Author

Orlien, Vibeke. / High-pressure - meat processing and milk gels. In: New Food. 2009 ; Vol. 1. pp. 56-58.

Bibtex

@article{28b201800a4111de8478000ea68e967b,
title = "High-pressure - meat processing and milk gels",
author = "Vibeke Orlien",
year = "2009",
language = "English",
volume = "1",
pages = "56--58",
journal = "New Food",
issn = "1461-4642",
publisher = "Russell Publishing Ltd",

}

RIS

TY - JOUR

T1 - High-pressure - meat processing and milk gels

AU - Orlien, Vibeke

PY - 2009

Y1 - 2009

M3 - Journal article

VL - 1

SP - 56

EP - 58

JO - New Food

JF - New Food

SN - 1461-4642

ER -

ID: 11107572