High pressure treatment and the effects on meat proteins
Research output: Contribution to journal › Review › Research › peer-review
Standard
High pressure treatment and the effects on meat proteins. / Orlien, Vibeke.
In: Medical Research Archives, Vol. 5, No. 8, 2017.Research output: Contribution to journal › Review › Research › peer-review
Harvard
Orlien, V 2017, 'High pressure treatment and the effects on meat proteins', Medical Research Archives, vol. 5, no. 8. <http://journals.ke-i.org/index.php/mra/article/view/1426>
APA
Orlien, V. (2017). High pressure treatment and the effects on meat proteins. Medical Research Archives, 5(8). http://journals.ke-i.org/index.php/mra/article/view/1426
Vancouver
Orlien V. High pressure treatment and the effects on meat proteins. Medical Research Archives. 2017;5(8).
Author
Bibtex
@article{0f065bce0fbe4db1bb4cdec289adf9bd,
title = "High pressure treatment and the effects on meat proteins",
author = "Vibeke Orlien",
year = "2017",
language = "English",
volume = "5",
journal = "Medical Research Archives",
number = "8",
}
RIS
TY - JOUR
T1 - High pressure treatment and the effects on meat proteins
AU - Orlien, Vibeke
PY - 2017
Y1 - 2017
M3 - Review
VL - 5
JO - Medical Research Archives
JF - Medical Research Archives
IS - 8
ER -
ID: 183119133