Standard
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. / Wang, Jia; Barba, Francisco J.; Sorensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke.
In:
Food Chemistry, Vol. 245, 15.04.2018, p. 1212-1217.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Wang, J, Barba, FJ, Sorensen, JC, Frandsen, HB, Sørensen, S
, Olsen, K & Orlien, V 2018, '
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts',
Food Chemistry, vol. 245, pp. 1212-1217.
https://doi.org/10.1016/j.foodchem.2017.11.018
APA
Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S.
, Olsen, K., & Orlien, V. (2018).
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts.
Food Chemistry,
245, 1212-1217.
https://doi.org/10.1016/j.foodchem.2017.11.018
Vancouver
Wang J, Barba FJ, Sorensen JC, Frandsen HB, Sørensen S
, Olsen K et al.
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts.
Food Chemistry. 2018 Apr 15;245:1212-1217.
https://doi.org/10.1016/j.foodchem.2017.11.018
Author
Wang, Jia ; Barba, Francisco J. ; Sorensen, Jens C. ; Frandsen, Heidi B. ; Sørensen, Susanne ; Olsen, Karsten ; Orlien, Vibeke. / High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. In: Food Chemistry. 2018 ; Vol. 245. pp. 1212-1217.
Bibtex
@article{67410375fd7e4d33939fe3cc1f59fe64,
title = "High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts",
keywords = "High pressure processing, Pressure-temperature-time, Seedlings of Brussels sprouts, Myrosinase, Glucosinolates",
author = "Jia Wang and Barba, {Francisco J.} and Sorensen, {Jens C.} and Frandsen, {Heidi B.} and Susanne S{\o}rensen and Karsten Olsen and Vibeke Orlien",
year = "2018",
month = apr,
day = "15",
doi = "10.1016/j.foodchem.2017.11.018",
language = "English",
volume = "245",
pages = "1212--1217",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
AU - Wang, Jia
AU - Barba, Francisco J.
AU - Sorensen, Jens C.
AU - Frandsen, Heidi B.
AU - Sørensen, Susanne
AU - Olsen, Karsten
AU - Orlien, Vibeke
PY - 2018/4/15
Y1 - 2018/4/15
KW - High pressure processing
KW - Pressure-temperature-time
KW - Seedlings of Brussels sprouts
KW - Myrosinase
KW - Glucosinolates
U2 - 10.1016/j.foodchem.2017.11.018
DO - 10.1016/j.foodchem.2017.11.018
M3 - Journal article
C2 - 29287344
VL - 245
SP - 1212
EP - 1217
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -