Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health

Research output: Contribution to journalReviewResearchpeer-review

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Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation : a review exploring the link between food and human health. / Ye, Yuhui; Sun-Waterhouse, Dongxiao; You, Lijun; Abbasi, Arshad Mehmood.

In: International Journal of Food Science and Technology, Vol. 52, No. 3, 2017, p. 595-607.

Research output: Contribution to journalReviewResearchpeer-review

Harvard

Ye, Y, Sun-Waterhouse, D, You, L & Abbasi, AM 2017, 'Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health', International Journal of Food Science and Technology, vol. 52, no. 3, pp. 595-607. https://doi.org/10.1111/ijfs.13344

APA

Ye, Y., Sun-Waterhouse, D., You, L., & Abbasi, A. M. (2017). Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health. International Journal of Food Science and Technology, 52(3), 595-607. https://doi.org/10.1111/ijfs.13344

Vancouver

Ye Y, Sun-Waterhouse D, You L, Abbasi AM. Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health. International Journal of Food Science and Technology. 2017;52(3):595-607. https://doi.org/10.1111/ijfs.13344

Author

Ye, Yuhui ; Sun-Waterhouse, Dongxiao ; You, Lijun ; Abbasi, Arshad Mehmood. / Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation : a review exploring the link between food and human health. In: International Journal of Food Science and Technology. 2017 ; Vol. 52, No. 3. pp. 595-607.

Bibtex

@article{9992908f4fa645bc86a114308d380828,
title = "Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health",
abstract = "Appropriate exposure to sun is beneficial to humans and living organisms. However, excessive exposure to ultraviolet (UV) radiation can lead to photoageing, severe health risks and even death. Nowadays, the health risks of excess UV exposure have greatly increased due to the significant changes of global climate and human lifestyle as well as the thinning of the stratospheric ozone (a natural and effective filter for solar UV radiation). Therefore, protecting against UV radiation-induced damage is a serious challenge. Research needs to address the understanding of the mechanisms underlying the UV-induced damages and also explore the potential use of natural substances to combat the harm caused by UV radiation. Plant-based substances have been found to exert significant protective effects against UV radiation. This review explores the most recent hypothesis of natural bioactive compounds (such as flavones, peptides, polysaccharides and terpenoids) as potential protective agents against UV radiation. The similarities and differences in UV photoprotective mechanisms among these different classes of compounds are also discussed.",
keywords = "Flavones, peptides, photoageing, photoprotection, polysaccharides, terpenoids, ultraviolet radiation",
author = "Yuhui Ye and Dongxiao Sun-Waterhouse and Lijun You and Abbasi, {Arshad Mehmood}",
year = "2017",
doi = "10.1111/ijfs.13344",
language = "English",
volume = "52",
pages = "595--607",
journal = "International Journal of Food Science and Technology",
issn = "1365-2621",
publisher = "Wiley-Blackwell",
number = "3",

}

RIS

TY - JOUR

T1 - Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation

T2 - a review exploring the link between food and human health

AU - Ye, Yuhui

AU - Sun-Waterhouse, Dongxiao

AU - You, Lijun

AU - Abbasi, Arshad Mehmood

PY - 2017

Y1 - 2017

N2 - Appropriate exposure to sun is beneficial to humans and living organisms. However, excessive exposure to ultraviolet (UV) radiation can lead to photoageing, severe health risks and even death. Nowadays, the health risks of excess UV exposure have greatly increased due to the significant changes of global climate and human lifestyle as well as the thinning of the stratospheric ozone (a natural and effective filter for solar UV radiation). Therefore, protecting against UV radiation-induced damage is a serious challenge. Research needs to address the understanding of the mechanisms underlying the UV-induced damages and also explore the potential use of natural substances to combat the harm caused by UV radiation. Plant-based substances have been found to exert significant protective effects against UV radiation. This review explores the most recent hypothesis of natural bioactive compounds (such as flavones, peptides, polysaccharides and terpenoids) as potential protective agents against UV radiation. The similarities and differences in UV photoprotective mechanisms among these different classes of compounds are also discussed.

AB - Appropriate exposure to sun is beneficial to humans and living organisms. However, excessive exposure to ultraviolet (UV) radiation can lead to photoageing, severe health risks and even death. Nowadays, the health risks of excess UV exposure have greatly increased due to the significant changes of global climate and human lifestyle as well as the thinning of the stratospheric ozone (a natural and effective filter for solar UV radiation). Therefore, protecting against UV radiation-induced damage is a serious challenge. Research needs to address the understanding of the mechanisms underlying the UV-induced damages and also explore the potential use of natural substances to combat the harm caused by UV radiation. Plant-based substances have been found to exert significant protective effects against UV radiation. This review explores the most recent hypothesis of natural bioactive compounds (such as flavones, peptides, polysaccharides and terpenoids) as potential protective agents against UV radiation. The similarities and differences in UV photoprotective mechanisms among these different classes of compounds are also discussed.

KW - Flavones

KW - peptides

KW - photoageing

KW - photoprotection

KW - polysaccharides

KW - terpenoids

KW - ultraviolet radiation

U2 - 10.1111/ijfs.13344

DO - 10.1111/ijfs.13344

M3 - Review

VL - 52

SP - 595

EP - 607

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 1365-2621

IS - 3

ER -

ID: 208722007