HACCP system for traditional African fermented foods: Soumbala

Research output: Book/ReportBook

B. Diawara, L. Sawadogo, W. K. Amoa-Awua, M. Jakobsen

Original languageEnglish
Place of PublicationTaastrup
PublisherWAITRO
Number of pages60
ISBN (Print)87-90737-00-8
Publication statusPublished - 1998

ID: 7764214