HACCP system for traditional African fermented foods: Soy-ogi
Research output: Book/Report › Book › Research
| Original language | English |
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| Place of Publication | Taastrup |
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| Publisher | WAITRO |
| Number of pages | 59 |
| ISBN (Print) | 87-90737-01-6 |
| Publication status | Published - 1998 |
ID: 7764204