Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283
Research output: Contribution to journal › Journal article › Commissioned › peer-review
Documents
- EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (Sjodin)_EFSA Journal_2016_Vol 14(11)_4590
Final published version, 0.98 MB, PDF document
| Original language | English |
|---|---|
| Article number | 4590 |
| Journal | E F S A Journal |
| Volume | 14 |
| Issue number | 11 |
| Number of pages | 16 |
| ISSN | 1831-4732 |
| DOIs | |
| Publication status | Published - 10 Nov 2016 |
Bibliographical note
EFSA 2016 4590
- Faculty of Science - Guidance, Novel foods, Traditional foods, Third country, Primary production, Safety
Research areas
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