Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk. / Poojary, Mahesha Manjunatha; Greco, Ines; Jansson, Therese; Rauh, Valentin; Sørensen, John; Lund, Marianne N.

2018. Abstract from 3rd Young AGErs Symposium, Wageningen , Netherlands.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Poojary, MM, Greco, I, Jansson, T, Rauh, V, Sørensen, J & Lund, MN 2018, 'Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk', Wageningen , Netherlands, 12/07/2018 - 13/07/2018, .

APA

Poojary, M. M., Greco, I., Jansson, T., Rauh, V., Sørensen, J., & Lund, M. N. (2018). Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk. Abstract from 3rd Young AGErs Symposium, Wageningen , Netherlands.

Vancouver

Poojary MM, Greco I, Jansson T, Rauh V, Sørensen J, Lund MN. Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk. 2018. Abstract from 3rd Young AGErs Symposium, Wageningen , Netherlands.

Author

Poojary, Mahesha Manjunatha ; Greco, Ines ; Jansson, Therese ; Rauh, Valentin ; Sørensen, John ; Lund, Marianne N. / Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk. Abstract from 3rd Young AGErs Symposium, Wageningen , Netherlands.1 p.

Bibtex

@conference{af391c6304134b70aadde20a7fd4eabf,
title = "Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk",
author = "Poojary, {Mahesha Manjunatha} and Ines Greco and Therese Jansson and Valentin Rauh and John S{\o}rensen and Lund, {Marianne N.}",
year = "2018",
language = "English",
note = "null ; Conference date: 12-07-2018 Through 13-07-2018",

}

RIS

TY - ABST

T1 - Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

AU - Poojary, Mahesha Manjunatha

AU - Greco, Ines

AU - Jansson, Therese

AU - Rauh, Valentin

AU - Sørensen, John

AU - Lund, Marianne N.

PY - 2018

Y1 - 2018

M3 - Conference abstract for conference

ER -

ID: 196737925