Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse. / Takamiya, Monica; Özen, Asli Ismihan; Rasmussen, Morten; Alter, Thomas; Gilbert, Tom; Ussery, David; Knøchel, Susanne.

In: Standards in Genomic Sciences, Vol. 4, No. 2, 2011, p. 113-122.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Takamiya, M, Özen, AI, Rasmussen, M, Alter, T, Gilbert, T, Ussery, D & Knøchel, S 2011, 'Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse', Standards in Genomic Sciences, vol. 4, no. 2, pp. 113-122. https://doi.org/10.4056/sigs.1313504

APA

Takamiya, M., Özen, A. I., Rasmussen, M., Alter, T., Gilbert, T., Ussery, D., & Knøchel, S. (2011). Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse. Standards in Genomic Sciences, 4(2), 113-122. https://doi.org/10.4056/sigs.1313504

Vancouver

Takamiya M, Özen AI, Rasmussen M, Alter T, Gilbert T, Ussery D et al. Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse. Standards in Genomic Sciences. 2011;4(2):113-122. https://doi.org/10.4056/sigs.1313504

Author

Takamiya, Monica ; Özen, Asli Ismihan ; Rasmussen, Morten ; Alter, Thomas ; Gilbert, Tom ; Ussery, David ; Knøchel, Susanne. / Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse. In: Standards in Genomic Sciences. 2011 ; Vol. 4, No. 2. pp. 113-122.

Bibtex

@article{90ecfb8f5b5f469da756ea5183642af1,
title = "Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse",
abstract = "Campylobacter is one of the leading causes of food-borne gastroenteritis and has a high pre-valence in poultry. Campylobacter jejuni subsp. jejuni 327 is a subspecies of the genus Campylobacter of the family Campylobacteraceae in the phylum Proteobacteria. The microaerophilic, spiral shaped, catalase positive bacterium obtains energy from the metabolism of amino acids and Krebs cycle intermediates. Strain 327 was isolated from a turkey slaughter production line and is considered environmentally sensitive to food processing (cold, heat, drying) and storage conditions. The 327 whole genome shotgun sequence of 1,618,613 bp long consists of 1,740 protein-coding genes, 46 tRNA genes and 3 rRNA operons. A protein based BLAST analysis places the turkey isolate 327 close to the human clinical strain 81116 (NCTC 11828).",
keywords = "Former LIFE faculty",
author = "Monica Takamiya and {\"O}zen, {Asli Ismihan} and Morten Rasmussen and Thomas Alter and Tom Gilbert and David Ussery and Susanne Kn{\o}chel",
year = "2011",
doi = "10.4056/sigs.1313504",
language = "English",
volume = "4",
pages = "113--122",
journal = "Standards in Genomic Sciences",
issn = "1944-3277",
publisher = "BioMed Central Ltd.",
number = "2",

}

RIS

TY - JOUR

T1 - Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

AU - Takamiya, Monica

AU - Özen, Asli Ismihan

AU - Rasmussen, Morten

AU - Alter, Thomas

AU - Gilbert, Tom

AU - Ussery, David

AU - Knøchel, Susanne

PY - 2011

Y1 - 2011

N2 - Campylobacter is one of the leading causes of food-borne gastroenteritis and has a high pre-valence in poultry. Campylobacter jejuni subsp. jejuni 327 is a subspecies of the genus Campylobacter of the family Campylobacteraceae in the phylum Proteobacteria. The microaerophilic, spiral shaped, catalase positive bacterium obtains energy from the metabolism of amino acids and Krebs cycle intermediates. Strain 327 was isolated from a turkey slaughter production line and is considered environmentally sensitive to food processing (cold, heat, drying) and storage conditions. The 327 whole genome shotgun sequence of 1,618,613 bp long consists of 1,740 protein-coding genes, 46 tRNA genes and 3 rRNA operons. A protein based BLAST analysis places the turkey isolate 327 close to the human clinical strain 81116 (NCTC 11828).

AB - Campylobacter is one of the leading causes of food-borne gastroenteritis and has a high pre-valence in poultry. Campylobacter jejuni subsp. jejuni 327 is a subspecies of the genus Campylobacter of the family Campylobacteraceae in the phylum Proteobacteria. The microaerophilic, spiral shaped, catalase positive bacterium obtains energy from the metabolism of amino acids and Krebs cycle intermediates. Strain 327 was isolated from a turkey slaughter production line and is considered environmentally sensitive to food processing (cold, heat, drying) and storage conditions. The 327 whole genome shotgun sequence of 1,618,613 bp long consists of 1,740 protein-coding genes, 46 tRNA genes and 3 rRNA operons. A protein based BLAST analysis places the turkey isolate 327 close to the human clinical strain 81116 (NCTC 11828).

KW - Former LIFE faculty

U2 - 10.4056/sigs.1313504

DO - 10.4056/sigs.1313504

M3 - Journal article

C2 - 21677848

VL - 4

SP - 113

EP - 122

JO - Standards in Genomic Sciences

JF - Standards in Genomic Sciences

SN - 1944-3277

IS - 2

ER -

ID: 33265959