Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Trends in Food Science & Technology |
| Volume | 16 |
| Issue number | 1-3 |
| Pages (from-to) | 85-94 |
| Number of pages | 10 |
| ISSN | 0924-2244 |
| DOIs | |
| Publication status | Published - 2005 |
ID: 7991911