Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Generation of aroma compounds during sourdough fermentation : applied and fundamental aspects. / Hansen, Åse Solvejg; Schieberle, Peter.

In: Trends in Food Science & Technology, Vol. 16, No. 1-3, 2005, p. 85-94.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Hansen, ÅS & Schieberle, P 2005, 'Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects', Trends in Food Science & Technology, vol. 16, no. 1-3, pp. 85-94. https://doi.org/10.1016/j.tifs.2004.03.007

APA

Hansen, Å. S., & Schieberle, P. (2005). Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects. Trends in Food Science & Technology, 16(1-3), 85-94. https://doi.org/10.1016/j.tifs.2004.03.007

Vancouver

Hansen ÅS, Schieberle P. Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects. Trends in Food Science & Technology. 2005;16(1-3):85-94. https://doi.org/10.1016/j.tifs.2004.03.007

Author

Hansen, Åse Solvejg ; Schieberle, Peter. / Generation of aroma compounds during sourdough fermentation : applied and fundamental aspects. In: Trends in Food Science & Technology. 2005 ; Vol. 16, No. 1-3. pp. 85-94.

Bibtex

@article{bab60760a1bf11ddb6ae000ea68e967b,
title = "Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects",
author = "Hansen, {{\AA}se Solvejg} and Peter Schieberle",
year = "2005",
doi = "10.1016/j.tifs.2004.03.007",
language = "English",
volume = "16",
pages = "85--94",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
number = "1-3",

}

RIS

TY - JOUR

T1 - Generation of aroma compounds during sourdough fermentation

T2 - applied and fundamental aspects

AU - Hansen, Åse Solvejg

AU - Schieberle, Peter

PY - 2005

Y1 - 2005

U2 - 10.1016/j.tifs.2004.03.007

DO - 10.1016/j.tifs.2004.03.007

M3 - Journal article

VL - 16

SP - 85

EP - 94

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

SN - 0924-2244

IS - 1-3

ER -

ID: 7991911