Gelation of whey protein induced by high pressure
Research output: Contribution to journal › Journal article › Research › peer-review
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Gelation of whey protein induced by high pressure. / Ipsen, R. H.; Olsson, K.; Skibsted, L. H.; Qvist, K. B.
In: Milchwissenschaft, Vol. 57, No. 11-12, 2002, p. 650-653.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ipsen, RH, Olsson, K, Skibsted, LH & Qvist, KB 2002, 'Gelation of whey protein induced by high pressure', Milchwissenschaft, vol. 57, no. 11-12, pp. 650-653.
APA
Ipsen, R. H., Olsson, K., Skibsted, L. H., & Qvist, K. B. (2002). Gelation of whey protein induced by high pressure. Milchwissenschaft, 57(11-12), 650-653.
Vancouver
Ipsen RH, Olsson K, Skibsted LH, Qvist KB. Gelation of whey protein induced by high pressure. Milchwissenschaft. 2002;57(11-12):650-653.
Author
Bibtex
@article{a036dfd0a1bb11ddb6ae000ea68e967b,
title = "Gelation of whey protein induced by high pressure",
author = "Ipsen, {R. H.} and K. Olsson and Skibsted, {L. H.} and Qvist, {K. B.}",
note = "fejlformatteret-volumen '(2002) ; 57 (11/12)'",
year = "2002",
language = "English",
volume = "57",
pages = "650--653",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "11-12",
}
RIS
TY - JOUR
T1 - Gelation of whey protein induced by high pressure
AU - Ipsen, R. H.
AU - Olsson, K.
AU - Skibsted, L. H.
AU - Qvist, K. B.
N1 - fejlformatteret-volumen '(2002) ; 57 (11/12)'
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 57
SP - 650
EP - 653
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 11-12
ER -
ID: 7811076