Gastrophysics of squid: from gastronomy to science and back again

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationCRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
PublisherCRC Press
Publication statusAccepted/In press - 2020

ID: 209458807