Gastrophysics of squid: from gastronomy to science and back again

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Ole G. Mouritsen, Charlotte Vinther Schmidt, Peter Lionet Faxholm, Mathias Porsmose Clausen

Original languageEnglish
Title of host publicationCRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
PublisherCRC Press
Publication statusAccepted/In press - 2019

ID: 209458807