Gastrophysics of squid: from gastronomy to science and back again

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Gastrophysics of squid: from gastronomy to science and back again. / Mouritsen, Ole G.; Schmidt, Charlotte Vinther; Faxholm, Peter Lionet; Clausen, Mathias Porsmose.

CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2020.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Mouritsen, OG, Schmidt, CV, Faxholm, PL & Clausen, MP 2020, Gastrophysics of squid: from gastronomy to science and back again. in CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press.

APA

Mouritsen, O. G., Schmidt, C. V., Faxholm, P. L., & Clausen, M. P. (Accepted/In press). Gastrophysics of squid: from gastronomy to science and back again. In CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications CRC Press.

Vancouver

Mouritsen OG, Schmidt CV, Faxholm PL, Clausen MP. Gastrophysics of squid: from gastronomy to science and back again. In CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press. 2020

Author

Mouritsen, Ole G. ; Schmidt, Charlotte Vinther ; Faxholm, Peter Lionet ; Clausen, Mathias Porsmose. / Gastrophysics of squid: from gastronomy to science and back again. CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2020.

Bibtex

@inbook{ce4cd6a2fe744566bc7c7b5538dcb9d3,
title = "Gastrophysics of squid: from gastronomy to science and back again",
author = "Mouritsen, {Ole G.} and Schmidt, {Charlotte Vinther} and Faxholm, {Peter Lionet} and Clausen, {Mathias Porsmose}",
year = "2020",
language = "English",
booktitle = "CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications",
publisher = "CRC Press",

}

RIS

TY - CHAP

T1 - Gastrophysics of squid: from gastronomy to science and back again

AU - Mouritsen, Ole G.

AU - Schmidt, Charlotte Vinther

AU - Faxholm, Peter Lionet

AU - Clausen, Mathias Porsmose

PY - 2020

Y1 - 2020

M3 - Book chapter

BT - CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications

PB - CRC Press

ER -

ID: 209458807