Functional and technological properties of camel milk proteins: a review

Research output: Contribution to journalJournal articlepeer-review

Standard

Functional and technological properties of camel milk proteins : a review. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Eshetu, Mitiku; Ipsen, Richard; Kappeler, Stefan.

In: Journal of Dairy Research, Vol. 83, No. 4, 2016, p. 422-429.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Alemu, YH, Hansen, EB, Seifu, E, Eshetu, M, Ipsen, R & Kappeler, S 2016, 'Functional and technological properties of camel milk proteins: a review', Journal of Dairy Research, vol. 83, no. 4, pp. 422-429. https://doi.org/10.1017/S0022029916000686

APA

Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M., Ipsen, R., & Kappeler, S. (2016). Functional and technological properties of camel milk proteins: a review. Journal of Dairy Research, 83(4), 422-429. https://doi.org/10.1017/S0022029916000686

Vancouver

Alemu YH, Hansen EB, Seifu E, Eshetu M, Ipsen R, Kappeler S. Functional and technological properties of camel milk proteins: a review. Journal of Dairy Research. 2016;83(4):422-429. https://doi.org/10.1017/S0022029916000686

Author

Alemu, Yonas Hailu ; Hansen, Egon Bech ; Seifu, Eyassu ; Eshetu, Mitiku ; Ipsen, Richard ; Kappeler, Stefan. / Functional and technological properties of camel milk proteins : a review. In: Journal of Dairy Research. 2016 ; Vol. 83, No. 4. pp. 422-429.

Bibtex

@article{813c19d50f2747b68c75ba43d7f5021c,
title = "Functional and technological properties of camel milk proteins: a review",
keywords = "Camel milk, casein, milk protein, protein functionality, whey proteins, technological properties, dairy foods",
author = "Alemu, {Yonas Hailu} and Hansen, {Egon Bech} and Eyassu Seifu and Mitiku Eshetu and Richard Ipsen and Stefan Kappeler",
year = "2016",
doi = "10.1017/S0022029916000686",
language = "English",
volume = "83",
pages = "422--429",
journal = "Journal of Dairy Research",
issn = "0022-0299",
publisher = "Cambridge University Press",
number = "4",

}

RIS

TY - JOUR

T1 - Functional and technological properties of camel milk proteins

T2 - a review

AU - Alemu, Yonas Hailu

AU - Hansen, Egon Bech

AU - Seifu, Eyassu

AU - Eshetu, Mitiku

AU - Ipsen, Richard

AU - Kappeler, Stefan

PY - 2016

Y1 - 2016

KW - Camel milk

KW - casein

KW - milk protein

KW - protein functionality

KW - whey proteins

KW - technological properties

KW - dairy foods

U2 - 10.1017/S0022029916000686

DO - 10.1017/S0022029916000686

M3 - Journal article

C2 - 27845026

VL - 83

SP - 422

EP - 429

JO - Journal of Dairy Research

JF - Journal of Dairy Research

SN - 0022-0299

IS - 4

ER -

ID: 172088800