Standard
Functional and technological properties of camel milk proteins : a review. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Eshetu, Mitiku; Ipsen, Richard; Kappeler, Stefan.
In:
Journal of Dairy Research, Vol. 83, No. 4, 2016, p. 422-429.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Alemu, YH, Hansen, EB, Seifu, E, Eshetu, M
, Ipsen, R & Kappeler, S 2016, '
Functional and technological properties of camel milk proteins: a review',
Journal of Dairy Research, vol. 83, no. 4, pp. 422-429.
https://doi.org/10.1017/S0022029916000686
APA
Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M.
, Ipsen, R., & Kappeler, S. (2016).
Functional and technological properties of camel milk proteins: a review.
Journal of Dairy Research,
83(4), 422-429.
https://doi.org/10.1017/S0022029916000686
Vancouver
Alemu YH, Hansen EB, Seifu E, Eshetu M
, Ipsen R, Kappeler S.
Functional and technological properties of camel milk proteins: a review.
Journal of Dairy Research. 2016;83(4):422-429.
https://doi.org/10.1017/S0022029916000686
Author
Alemu, Yonas Hailu ; Hansen, Egon Bech ; Seifu, Eyassu ; Eshetu, Mitiku ; Ipsen, Richard ; Kappeler, Stefan. / Functional and technological properties of camel milk proteins : a review. In: Journal of Dairy Research. 2016 ; Vol. 83, No. 4. pp. 422-429.
Bibtex
@article{813c19d50f2747b68c75ba43d7f5021c,
title = "Functional and technological properties of camel milk proteins: a review",
keywords = "Camel milk, casein, milk protein, protein functionality, whey proteins, technological properties, dairy foods",
author = "Alemu, {Yonas Hailu} and Hansen, {Egon Bech} and Eyassu Seifu and Mitiku Eshetu and Richard Ipsen and Stefan Kappeler",
year = "2016",
doi = "10.1017/S0022029916000686",
language = "English",
volume = "83",
pages = "422--429",
journal = "Journal of Dairy Research",
issn = "0022-0299",
publisher = "Cambridge University Press",
number = "4",
}
RIS
TY - JOUR
T1 - Functional and technological properties of camel milk proteins
T2 - a review
AU - Alemu, Yonas Hailu
AU - Hansen, Egon Bech
AU - Seifu, Eyassu
AU - Eshetu, Mitiku
AU - Ipsen, Richard
AU - Kappeler, Stefan
PY - 2016
Y1 - 2016
KW - Camel milk
KW - casein
KW - milk protein
KW - protein functionality
KW - whey proteins
KW - technological properties
KW - dairy foods
U2 - 10.1017/S0022029916000686
DO - 10.1017/S0022029916000686
M3 - Journal article
C2 - 27845026
VL - 83
SP - 422
EP - 429
JO - Journal of Dairy Research
JF - Journal of Dairy Research
SN - 0022-0299
IS - 4
ER -