Standard
Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins. / Suwal, Shyam; Oliveira, Raquel Silveira Porto; Pimont-Farge, Mathilde; Marciniak, Alice; Brisson, Guillaume; Pouliot, Yves; Doyen, Alain.
In:
Journal of Agricultural and Food Chemistry, Vol. 67, No. 4, 2019, p. 1269-1276.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Suwal, S, Oliveira, RSP, Pimont-Farge, M, Marciniak, A, Brisson, G, Pouliot, Y & Doyen, A 2019, '
Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins',
Journal of Agricultural and Food Chemistry, vol. 67, no. 4, pp. 1269-1276.
https://doi.org/10.1021/acs.jafc.8b05584APA
Suwal, S., Oliveira, R. S. P., Pimont-Farge, M., Marciniak, A., Brisson, G., Pouliot, Y., & Doyen, A. (2019).
Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins.
Journal of Agricultural and Food Chemistry,
67(4), 1269-1276.
https://doi.org/10.1021/acs.jafc.8b05584Vancouver
Suwal S, Oliveira RSP, Pimont-Farge M, Marciniak A, Brisson G, Pouliot Y et al.
Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins.
Journal of Agricultural and Food Chemistry. 2019;67(4):1269-1276.
https://doi.org/10.1021/acs.jafc.8b05584Author
Suwal, Shyam ; Oliveira, Raquel Silveira Porto ; Pimont-Farge, Mathilde ; Marciniak, Alice ; Brisson, Guillaume ; Pouliot, Yves ; Doyen, Alain. / Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins. In: Journal of Agricultural and Food Chemistry. 2019 ; Vol. 67, No. 4. pp. 1269-1276.
Bibtex
@article{4418a51ae1174921b07ea9e84a9c647b,
title = "Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins",
keywords = "supramolecular structure, self-assembling peptide, beta-lactoglobulin, casein-peptide interaction",
author = "Shyam Suwal and Oliveira, {Raquel Silveira Porto} and Mathilde Pimont-Farge and Alice Marciniak and Guillaume Brisson and Yves Pouliot and Alain Doyen",
year = "2019",
doi = "10.1021/acs.jafc.8b05584",
language = "English",
volume = "67",
pages = "1269--1276",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "4",
}
RIS
TY - JOUR
T1 - Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins
AU - Suwal, Shyam
AU - Oliveira, Raquel Silveira Porto
AU - Pimont-Farge, Mathilde
AU - Marciniak, Alice
AU - Brisson, Guillaume
AU - Pouliot, Yves
AU - Doyen, Alain
PY - 2019
Y1 - 2019
KW - supramolecular structure
KW - self-assembling peptide
KW - beta-lactoglobulin
KW - casein-peptide interaction
U2 - 10.1021/acs.jafc.8b05584
DO - 10.1021/acs.jafc.8b05584
M3 - Journal article
C2 - 30657676
VL - 67
SP - 1269
EP - 1276
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 4
ER -
