Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin

Research output: Contribution to journalJournal articleResearchpeer-review

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Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin. / Otte, Jeanette A. H. Jensen; Ipsen, Richard; Bauer, Rogert; Bjerrum, Morten Jannik; Waninge, Rianne.

In: International Dairy Journal, No. 15, 2005, p. 219-229.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Otte, JAHJ, Ipsen, R, Bauer, R, Bjerrum, MJ & Waninge, R 2005, 'Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin', International Dairy Journal, no. 15, pp. 219-229.

APA

Otte, J. A. H. J., Ipsen, R., Bauer, R., Bjerrum, M. J., & Waninge, R. (2005). Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin. International Dairy Journal, (15), 219-229.

Vancouver

Otte JAHJ, Ipsen R, Bauer R, Bjerrum MJ, Waninge R. Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin. International Dairy Journal. 2005;(15):219-229.

Author

Otte, Jeanette A. H. Jensen ; Ipsen, Richard ; Bauer, Rogert ; Bjerrum, Morten Jannik ; Waninge, Rianne. / Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin. In: International Dairy Journal. 2005 ; No. 15. pp. 219-229.

Bibtex

@article{12e66f20a1bf11ddb6ae000ea68e967b,
title = "Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin",
author = "Otte, {Jeanette A. H. Jensen} and Richard Ipsen and Rogert Bauer and Bjerrum, {Morten Jannik} and Rianne Waninge",
year = "2005",
language = "English",
pages = "219--229",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "15",

}

RIS

TY - JOUR

T1 - Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin

AU - Otte, Jeanette A. H. Jensen

AU - Ipsen, Richard

AU - Bauer, Rogert

AU - Bjerrum, Morten Jannik

AU - Waninge, Rianne

PY - 2005

Y1 - 2005

M3 - Journal article

SP - 219

EP - 229

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 15

ER -

ID: 7969977