Food information presentation: consumer preferences when eating out
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- Food information presentation
Accepted author manuscript, 609 KB, PDF document
| Original language | English |
|---|---|
| Journal | British Food Journal |
| Volume | 121 |
| Issue number | 8 |
| Pages (from-to) | 1744-1762 |
| ISSN | 0007-070X |
| DOIs | |
| Publication status | Published - 2019 |
- Information processing, Foodservice, Healthy eating, Food labelling
Research areas
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