Flavour Science: Recent Advances and Trends
Research output: Book/Report › Book › Research › peer-review
Standard
Flavour Science : Recent Advances and Trends. / Bredie, Wender; Petersen, Mikael Agerlin.
Amsterdam : Elsevier, 2006. 637 p. (Development in Food Science, Vol. 43).Research output: Book/Report › Book › Research › peer-review
Harvard
Bredie, W & Petersen, MA 2006, Flavour Science: Recent Advances and Trends. Development in Food Science, vol. 43, Elsevier, Amsterdam.
APA
Bredie, W., & Petersen, M. A. (2006). Flavour Science: Recent Advances and Trends. Elsevier. Development in Food Science Vol. 43
Vancouver
Bredie W, Petersen MA. Flavour Science: Recent Advances and Trends. Amsterdam: Elsevier, 2006. 637 p. (Development in Food Science, Vol. 43).
Author
Bibtex
@book{bcbba5f0a1c011ddb6ae000ea68e967b,
title = "Flavour Science: Recent Advances and Trends",
author = "Wender Bredie and Petersen, {Mikael Agerlin}",
note = "Fuld udg. haves p{\aa} DVJB",
year = "2006",
language = "English",
isbn = "978-0-444-52742-4",
series = "Development in Food Science",
publisher = "Elsevier",
address = "Netherlands",
}
RIS
TY - BOOK
T1 - Flavour Science
T2 - Recent Advances and Trends
AU - Bredie, Wender
AU - Petersen, Mikael Agerlin
N1 - Fuld udg. haves på DVJB
PY - 2006
Y1 - 2006
M3 - Book
SN - 978-0-444-52742-4
T3 - Development in Food Science
BT - Flavour Science
PB - Elsevier
CY - Amsterdam
ER -
ID: 8021210