Flavour Science: Recent Advances and Trends

Research output: Book/ReportBookResearchpeer-review

Standard

Flavour Science : Recent Advances and Trends. / Bredie, Wender; Petersen, Mikael Agerlin.

Amsterdam : Elsevier, 2006. 637 p. (Development in Food Science, Vol. 43).

Research output: Book/ReportBookResearchpeer-review

Harvard

Bredie, W & Petersen, MA 2006, Flavour Science: Recent Advances and Trends. Development in Food Science, vol. 43, Elsevier, Amsterdam.

APA

Bredie, W., & Petersen, M. A. (2006). Flavour Science: Recent Advances and Trends. Amsterdam: Elsevier. Development in Food Science, Vol.. 43

Vancouver

Bredie W, Petersen MA. Flavour Science: Recent Advances and Trends. Amsterdam: Elsevier, 2006. 637 p. (Development in Food Science, Vol. 43).

Author

Bredie, Wender ; Petersen, Mikael Agerlin. / Flavour Science : Recent Advances and Trends. Amsterdam : Elsevier, 2006. 637 p. (Development in Food Science, Vol. 43).

Bibtex

@book{bcbba5f0a1c011ddb6ae000ea68e967b,
title = "Flavour Science: Recent Advances and Trends",
author = "Wender Bredie and Petersen, {Mikael Agerlin}",
note = "Fuld udg. haves p{\aa} DVJB",
year = "2006",
language = "English",
isbn = "978-0-444-52742-4",
series = "Development in Food Science",
publisher = "Elsevier",
address = "Netherlands",

}

RIS

TY - BOOK

T1 - Flavour Science

T2 - Recent Advances and Trends

AU - Bredie, Wender

AU - Petersen, Mikael Agerlin

N1 - Fuld udg. haves på DVJB

PY - 2006

Y1 - 2006

M3 - Book

SN - 978-0-444-52742-4

T3 - Development in Food Science

BT - Flavour Science

PB - Elsevier

CY - Amsterdam

ER -

ID: 8021210