Flavour of Sourdough Rye Bread Crumb

Research output: Contribution to journalJournal articleResearchpeer-review

Documents

Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Volume22
Pages (from-to)141-144
Number of pages4
ISSN0023-6438
Publication statusPublished - 1989

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