Flavour of Sourdough Rye Bread Crumb

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Flavour of Sourdough Rye Bread Crumb. / Hansen, Åse Solvej; Lund, Bente; Lewis, M J .

In: Lebensmittel - Wissenschaft und Technologie, Vol. 22, 1989, p. 141-144.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Hansen, ÅS, Lund, B & Lewis, MJ 1989, 'Flavour of Sourdough Rye Bread Crumb', Lebensmittel - Wissenschaft und Technologie, vol. 22, pp. 141-144.

APA

Hansen, Å. S., Lund, B., & Lewis, M. J. (1989). Flavour of Sourdough Rye Bread Crumb. Lebensmittel - Wissenschaft und Technologie, 22, 141-144.

Vancouver

Hansen ÅS, Lund B, Lewis MJ. Flavour of Sourdough Rye Bread Crumb. Lebensmittel - Wissenschaft und Technologie. 1989;22:141-144.

Author

Hansen, Åse Solvej ; Lund, Bente ; Lewis, M J . / Flavour of Sourdough Rye Bread Crumb. In: Lebensmittel - Wissenschaft und Technologie. 1989 ; Vol. 22. pp. 141-144.

Bibtex

@article{8c7a0dd9bb3f4604b75a46b7fb983f63,
title = "Flavour of Sourdough Rye Bread Crumb",
author = "Hansen, {{\AA}se Solvej} and Bente Lund and Lewis, {M J}",
year = "1989",
language = "English",
volume = "22",
pages = "141--144",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - Flavour of Sourdough Rye Bread Crumb

AU - Hansen, Åse Solvej

AU - Lund, Bente

AU - Lewis, M J

PY - 1989

Y1 - 1989

M3 - Journal article

VL - 22

SP - 141

EP - 144

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

ER -

ID: 138182287