Flavour compounds in rye sourdough and rye bread
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Ikke angivet |
| Editors | K. Poutanen, K. Autio |
| Number of pages | 9 |
| Publisher | Technical Research Centre of Finland |
| Publication date | 1995 |
| Pages | 160-168 |
| Publication status | Published - 1995 |
| Event | International Rye Symposium : technology and products, 1995, Helsinki - Duration: 29 Nov 2010 → … |
Conference
| Conference | International Rye Symposium : technology and products, 1995, Helsinki |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7706246