Standard
Flavour compound production by yeasts in a cheese model. / Sørensen, Louise Marie; Gori, Klaus; Petersen, Mikael Agerlin; Jespersen, Lene; Arneborg, Nils.
22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. 2010. p. 74.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Sørensen, LM, Gori, K, Petersen, MA, Jespersen, L & Arneborg, N 2010, Flavour compound production by yeasts in a cheese model. in 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. pp. 74, 22nd international ICFMH symposium Food Micro 2010, København, Denmark, 30/08/2010.
APA
Sørensen, L. M., Gori, K., Petersen, M. A., Jespersen, L., & Arneborg, N. (2010). Flavour compound production by yeasts in a cheese model. In 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book (pp. 74)
Vancouver
Sørensen LM, Gori K, Petersen MA, Jespersen L, Arneborg N. Flavour compound production by yeasts in a cheese model. In 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. 2010. p. 74
Author
Sørensen, Louise Marie ; Gori, Klaus ; Petersen, Mikael Agerlin ; Jespersen, Lene ; Arneborg, Nils. / Flavour compound production by yeasts in a cheese model. 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. 2010. pp. 74
Bibtex
@inbook{2b3f82ce34f2468988b56586363b01e5,
title = "Flavour compound production by yeasts in a cheese model",
author = "S{\o}rensen, {Louise Marie} and Klaus Gori and Petersen, {Mikael Agerlin} and Lene Jespersen and Nils Arneborg",
year = "2010",
language = "English",
pages = "74",
booktitle = "22nd International ICFMH Symposium Food Micro 2010",
note = "null ; Conference date: 30-08-2010 Through 03-09-2010",
}
RIS
TY - ABST
T1 - Flavour compound production by yeasts in a cheese model
AU - Sørensen, Louise Marie
AU - Gori, Klaus
AU - Petersen, Mikael Agerlin
AU - Jespersen, Lene
AU - Arneborg, Nils
N1 - Conference code: 22
PY - 2010
Y1 - 2010
M3 - Conference abstract in proceedings
SP - 74
BT - 22nd International ICFMH Symposium Food Micro 2010
Y2 - 30 August 2010 through 3 September 2010
ER -
