Factors influencing the gelation and rennetability of camel milk using camel chymosin

Research output: Contribution to journalConference articleResearchpeer-review

Standard

Factors influencing the gelation and rennetability of camel milk using camel chymosin. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Eshetu, Mitiku; Ipsen, Richard.

In: International Dairy Journal, Vol. 60, 2016, p. 62-69.

Research output: Contribution to journalConference articleResearchpeer-review

Harvard

Alemu, YH, Hansen, EB, Seifu, E, Eshetu, M & Ipsen, R 2016, 'Factors influencing the gelation and rennetability of camel milk using camel chymosin', International Dairy Journal, vol. 60, pp. 62-69. https://doi.org/10.1016/j.idairyj.2016.01.013

APA

Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M., & Ipsen, R. (2016). Factors influencing the gelation and rennetability of camel milk using camel chymosin. International Dairy Journal, 60, 62-69. https://doi.org/10.1016/j.idairyj.2016.01.013

Vancouver

Alemu YH, Hansen EB, Seifu E, Eshetu M, Ipsen R. Factors influencing the gelation and rennetability of camel milk using camel chymosin. International Dairy Journal. 2016;60:62-69. https://doi.org/10.1016/j.idairyj.2016.01.013

Author

Alemu, Yonas Hailu ; Hansen, Egon Bech ; Seifu, Eyassu ; Eshetu, Mitiku ; Ipsen, Richard. / Factors influencing the gelation and rennetability of camel milk using camel chymosin. In: International Dairy Journal. 2016 ; Vol. 60. pp. 62-69.

Bibtex

@inproceedings{9844dd328d5948c28ca21325296c1e5d,
title = "Factors influencing the gelation and rennetability of camel milk using camel chymosin",
author = "Alemu, {Yonas Hailu} and Hansen, {Egon Bech} and Eyassu Seifu and Mitiku Eshetu and Richard Ipsen",
note = "Special Issue: 9th NIZO Dairy Conference, Milk Protein Functionality, 30 September – 2 October 2015, Papendal, The Netherlands; null ; Conference date: 30-09-2015 Through 02-10-2015",
year = "2016",
doi = "10.1016/j.idairyj.2016.01.013",
language = "English",
volume = "60",
pages = "62--69",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",

}

RIS

TY - GEN

T1 - Factors influencing the gelation and rennetability of camel milk using camel chymosin

AU - Alemu, Yonas Hailu

AU - Hansen, Egon Bech

AU - Seifu, Eyassu

AU - Eshetu, Mitiku

AU - Ipsen, Richard

N1 - Conference code: 9

PY - 2016

Y1 - 2016

U2 - 10.1016/j.idairyj.2016.01.013

DO - 10.1016/j.idairyj.2016.01.013

M3 - Conference article

VL - 60

SP - 62

EP - 69

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

Y2 - 30 September 2015 through 2 October 2015

ER -

ID: 164215767