Standard
Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.
In:
Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 525-534.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Dang, TT, Gringer, N, Jessen, F
, Olsen, K, Bøknæs, N, Nielsen, PL
& Orlien, V 2018, '
Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme',
Innovative Food Science and Emerging Technologies, vol. 47, pp. 525-534.
https://doi.org/10.1016/j.ifset.2018.04.019APA
Dang, T. T., Gringer, N., Jessen, F.
, Olsen, K., Bøknæs, N., Nielsen, P. L.
, & Orlien, V. (2018).
Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme.
Innovative Food Science and Emerging Technologies,
47, 525-534.
https://doi.org/10.1016/j.ifset.2018.04.019Vancouver
Dang TT, Gringer N, Jessen F
, Olsen K, Bøknæs N, Nielsen PL et al.
Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme.
Innovative Food Science and Emerging Technologies. 2018;47:525-534.
https://doi.org/10.1016/j.ifset.2018.04.019Author
Dang, Thi Tem ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke. / Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. In: Innovative Food Science and Emerging Technologies. 2018 ; Vol. 47. pp. 525-534.
Bibtex
@article{6fd5ec998b584b7da8cfa2b3f1f49889,
title = "Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme",
author = "Dang, {Thi Tem} and Nina Gringer and Flemming Jessen and Karsten Olsen and Niels B{\o}kn{\ae}s and Nielsen, {Pia Louise} and Vibeke Orlien",
year = "2018",
doi = "10.1016/j.ifset.2018.04.019",
language = "English",
volume = "47",
pages = "525--534",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme
AU - Dang, Thi Tem
AU - Gringer, Nina
AU - Jessen, Flemming
AU - Olsen, Karsten
AU - Bøknæs, Niels
AU - Nielsen, Pia Louise
AU - Orlien, Vibeke
PY - 2018
Y1 - 2018
U2 - 10.1016/j.ifset.2018.04.019
DO - 10.1016/j.ifset.2018.04.019
M3 - Journal article
VL - 47
SP - 525
EP - 534
JO - Innovative Food Science and Emerging Technologies
JF - Innovative Food Science and Emerging Technologies
SN - 1466-8564
ER -
