Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin. / Bredie, W. L.P.; de Boer, E.

In: International Journal of Food Microbiology, Vol. 16, No. 3, 01.01.1992, p. 197-208.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Bredie, WLP & de Boer, E 1992, 'Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin', International Journal of Food Microbiology, vol. 16, no. 3, pp. 197-208. https://doi.org/10.1016/0168-1605(92)90080-M

APA

Bredie, W. L. P., & de Boer, E. (1992). Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin. International Journal of Food Microbiology, 16(3), 197-208. https://doi.org/10.1016/0168-1605(92)90080-M

Vancouver

Bredie WLP, de Boer E. Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin. International Journal of Food Microbiology. 1992 Jan 1;16(3):197-208. https://doi.org/10.1016/0168-1605(92)90080-M

Author

Bredie, W. L.P. ; de Boer, E. / Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin. In: International Journal of Food Microbiology. 1992 ; Vol. 16, No. 3. pp. 197-208.

Bibtex

@article{914c37408e9142a39632c8b1fa6860d2,
title = "Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin",
abstract = "Commercially available β-d-glucuronidase (GUR) based methods, Petrifilm E. coli (PEC) and Fluorocult ECD (FECD), and ISO standard MPN and Anderson-Baird-Parker (ABP) procedures were evaluated for routine enumeration of E. coli in naturally contaminated foods of animal origin. The methods concerned were classifiable in a sequence of best qualities for: production, MPN > ABP = PEC = FECD; costs, FECD > ABP = PEC > MPN; time per measurement, ABP = PEC = FECD > MPN; practical use, PEC > FECD > ABP > MPN; detection at low contamination, MPN > ABP = PEC > FECD. The ABP and PEC method appeared useful for routine counting of E. coli in raw meat, poultry and meat products, whereas the MPN procedure turned out to be more sensitive, however, impractical and considerably more expensive. The FECD method was inexpensive although suitable for the enumeration of E. coli at higher contamination level (> 50 cfu/g). The indole and MUG indicators both applied to demonstrate E. coli with the ABP or FECD method proved to be equal in specificity.",
keywords = "Enumeration method, Escherichia coli, Meat, Poultry",
author = "Bredie, {W. L.P.} and {de Boer}, E.",
year = "1992",
month = jan,
day = "1",
doi = "10.1016/0168-1605(92)90080-M",
language = "English",
volume = "16",
pages = "197--208",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin

AU - Bredie, W. L.P.

AU - de Boer, E.

PY - 1992/1/1

Y1 - 1992/1/1

N2 - Commercially available β-d-glucuronidase (GUR) based methods, Petrifilm E. coli (PEC) and Fluorocult ECD (FECD), and ISO standard MPN and Anderson-Baird-Parker (ABP) procedures were evaluated for routine enumeration of E. coli in naturally contaminated foods of animal origin. The methods concerned were classifiable in a sequence of best qualities for: production, MPN > ABP = PEC = FECD; costs, FECD > ABP = PEC > MPN; time per measurement, ABP = PEC = FECD > MPN; practical use, PEC > FECD > ABP > MPN; detection at low contamination, MPN > ABP = PEC > FECD. The ABP and PEC method appeared useful for routine counting of E. coli in raw meat, poultry and meat products, whereas the MPN procedure turned out to be more sensitive, however, impractical and considerably more expensive. The FECD method was inexpensive although suitable for the enumeration of E. coli at higher contamination level (> 50 cfu/g). The indole and MUG indicators both applied to demonstrate E. coli with the ABP or FECD method proved to be equal in specificity.

AB - Commercially available β-d-glucuronidase (GUR) based methods, Petrifilm E. coli (PEC) and Fluorocult ECD (FECD), and ISO standard MPN and Anderson-Baird-Parker (ABP) procedures were evaluated for routine enumeration of E. coli in naturally contaminated foods of animal origin. The methods concerned were classifiable in a sequence of best qualities for: production, MPN > ABP = PEC = FECD; costs, FECD > ABP = PEC > MPN; time per measurement, ABP = PEC = FECD > MPN; practical use, PEC > FECD > ABP > MPN; detection at low contamination, MPN > ABP = PEC > FECD. The ABP and PEC method appeared useful for routine counting of E. coli in raw meat, poultry and meat products, whereas the MPN procedure turned out to be more sensitive, however, impractical and considerably more expensive. The FECD method was inexpensive although suitable for the enumeration of E. coli at higher contamination level (> 50 cfu/g). The indole and MUG indicators both applied to demonstrate E. coli with the ABP or FECD method proved to be equal in specificity.

KW - Enumeration method

KW - Escherichia coli

KW - Meat

KW - Poultry

UR - http://www.scopus.com/inward/record.url?scp=0026698771&partnerID=8YFLogxK

U2 - 10.1016/0168-1605(92)90080-M

DO - 10.1016/0168-1605(92)90080-M

M3 - Journal article

C2 - 1445766

AN - SCOPUS:0026698771

VL - 16

SP - 197

EP - 208

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 3

ER -

ID: 201152935