Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 226 |
| Pages (from-to) | 42-52 |
| Number of pages | 11 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 2016 |
| Externally published | Yes |
ID: 178842238