Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalFood Additives and Contaminants
Volume25
Issue number3
Pages (from-to)338-346
Number of pages9
ISSN0265-203X
DOIs
Publication statusPublished - 2008

    Research areas

  • Former LIFE faculty - ergot alkaloids, high-performance liquid chromatography (HPLC), cereals, rye flour, survey

ID: 8108307