Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Hydrocolloids |
| Volume | 11 |
| Issue number | 1 |
| Pages (from-to) | 19-25 |
| Number of pages | 7 |
| ISSN | 0268-005X |
| Publication status | Published - 1997 |
ID: 7718490