Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

Research output: Contribution to conferencePosterResearch

Documents

Anni B. Hougaard, Ali Gholamhosseinpour, Camilla Varming, Ylva Ardö, Richard Ipsen

Original languageEnglish
Publication date2014
Number of pages1
Publication statusPublished - 2014
Event15th Food Colloids Conference - Max Planck Institute, Karlsruhe, Germany
Duration: 13 Apr 201416 Apr 2014
Conference number: 15

Conference

Conference15th Food Colloids Conference
Number15
LocationMax Planck Institute
CountryGermany
CityKarlsruhe
Period13/04/201416/04/2014

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