Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

Research output: Contribution to conferencePosterResearch

Standard

Emulsifying salt and Cheddar cheese age : functionality in cheese powder production. / Hougaard, Anni Bygvrå; Varming, Camilla; Ardö, Ylva Margareta; Ipsen, Richard.

2014. Poster session presented at The Ninth Cheese Symposium, Cork, Ireland.

Research output: Contribution to conferencePosterResearch

Harvard

Hougaard, AB, Varming, C, Ardö, YM & Ipsen, R 2014, 'Emulsifying salt and Cheddar cheese age: functionality in cheese powder production', The Ninth Cheese Symposium, Cork, Ireland, 12/11/2014 - 13/11/2014.

APA

Hougaard, A. B., Varming, C., Ardö, Y. M., & Ipsen, R. (2014). Emulsifying salt and Cheddar cheese age: functionality in cheese powder production. Poster session presented at The Ninth Cheese Symposium, Cork, Ireland.

Vancouver

Hougaard AB, Varming C, Ardö YM, Ipsen R. Emulsifying salt and Cheddar cheese age: functionality in cheese powder production. 2014. Poster session presented at The Ninth Cheese Symposium, Cork, Ireland.

Author

Hougaard, Anni Bygvrå ; Varming, Camilla ; Ardö, Ylva Margareta ; Ipsen, Richard. / Emulsifying salt and Cheddar cheese age : functionality in cheese powder production. Poster session presented at The Ninth Cheese Symposium, Cork, Ireland.

Bibtex

@conference{5d101ca9d64a4270b276962d4e669d65,
title = "Emulsifying salt and Cheddar cheese age: functionality in cheese powder production",
author = "Hougaard, {Anni Bygvr{\aa}} and Camilla Varming and Ard{\"o}, {Ylva Margareta} and Richard Ipsen",
year = "2014",
language = "English",
note = "null ; Conference date: 12-11-2014 Through 13-11-2014",

}

RIS

TY - CONF

T1 - Emulsifying salt and Cheddar cheese age

T2 - functionality in cheese powder production

AU - Hougaard, Anni Bygvrå

AU - Varming, Camilla

AU - Ardö, Ylva Margareta

AU - Ipsen, Richard

PY - 2014

Y1 - 2014

M3 - Poster

ER -

ID: 131684261