Standard
Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi). / Gratacós-Cubarsí, M.; Castellari, M.; Hortós, M.; Garciá-Regueiro, J.A.; Lametsch, Rene; Jessen, F.
In:
Journal of Agricultural and Food Chemistry, Vol. 56, No. 19, 2008, p. 9312-9316.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Gratacós-Cubarsí, M, Castellari, M, Hortós, M, Garciá-Regueiro, JA
, Lametsch, R & Jessen, F 2008, '
Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)',
Journal of Agricultural and Food Chemistry, vol. 56, no. 19, pp. 9312-9316.
https://doi.org/10.1021/jf801390zAPA
Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A.
, Lametsch, R., & Jessen, F. (2008).
Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi).
Journal of Agricultural and Food Chemistry,
56(19), 9312-9316.
https://doi.org/10.1021/jf801390zVancouver
Gratacós-Cubarsí M, Castellari M, Hortós M, Garciá-Regueiro JA
, Lametsch R, Jessen F.
Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi).
Journal of Agricultural and Food Chemistry. 2008;56(19):9312-9316.
https://doi.org/10.1021/jf801390zAuthor
Gratacós-Cubarsí, M. ; Castellari, M. ; Hortós, M. ; Garciá-Regueiro, J.A. ; Lametsch, Rene ; Jessen, F. / Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi). In: Journal of Agricultural and Food Chemistry. 2008 ; Vol. 56, No. 19. pp. 9312-9316.
Bibtex
@article{ea8fb3a072ca11de8bc9000ea68e967b,
title = "Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)",
author = "M. Gratac{\'o}s-Cubars{\'i} and M. Castellari and M. Hort{\'o}s and J.A. Garci{\'a}-Regueiro and Rene Lametsch and F. Jessen",
year = "2008",
doi = "10.1021/jf801390z",
language = "English",
volume = "56",
pages = "9312--9316",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "19",
}
RIS
TY - JOUR
T1 - Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)
AU - Gratacós-Cubarsí, M.
AU - Castellari, M.
AU - Hortós, M.
AU - Garciá-Regueiro, J.A.
AU - Lametsch, Rene
AU - Jessen, F.
PY - 2008
Y1 - 2008
U2 - 10.1021/jf801390z
DO - 10.1021/jf801390z
M3 - Journal article
C2 - 18778074
VL - 56
SP - 9312
EP - 9316
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 19
ER -
