Effects of hot spices on energy intake, appetite and sensory specific desires in humans

Research output: Contribution to journalJournal articlepeer-review

Standard

Effects of hot spices on energy intake, appetite and sensory specific desires in humans. / Reinbach, Helene Christine; Martinussen, Torben; Møller, Per.

In: Food Quality and Preference, Vol. 21, No. 6, 2010, p. 655-661.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Reinbach, HC, Martinussen, T & Møller, P 2010, 'Effects of hot spices on energy intake, appetite and sensory specific desires in humans', Food Quality and Preference, vol. 21, no. 6, pp. 655-661. https://doi.org/10.1016/j.foodqual.2010.04.003

APA

Reinbach, H. C., Martinussen, T., & Møller, P. (2010). Effects of hot spices on energy intake, appetite and sensory specific desires in humans. Food Quality and Preference, 21(6), 655-661. https://doi.org/10.1016/j.foodqual.2010.04.003

Vancouver

Reinbach HC, Martinussen T, Møller P. Effects of hot spices on energy intake, appetite and sensory specific desires in humans. Food Quality and Preference. 2010;21(6):655-661. https://doi.org/10.1016/j.foodqual.2010.04.003

Author

Reinbach, Helene Christine ; Martinussen, Torben ; Møller, Per. / Effects of hot spices on energy intake, appetite and sensory specific desires in humans. In: Food Quality and Preference. 2010 ; Vol. 21, No. 6. pp. 655-661.

Bibtex

@article{8fa729b0ac5c11df928f000ea68e967b,
title = "Effects of hot spices on energy intake, appetite and sensory specific desires in humans",
author = "Reinbach, {Helene Christine} and Torben Martinussen and Per M{\o}ller",
year = "2010",
doi = "10.1016/j.foodqual.2010.04.003",
language = "English",
volume = "21",
pages = "655--661",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "6",

}

RIS

TY - JOUR

T1 - Effects of hot spices on energy intake, appetite and sensory specific desires in humans

AU - Reinbach, Helene Christine

AU - Martinussen, Torben

AU - Møller, Per

PY - 2010

Y1 - 2010

U2 - 10.1016/j.foodqual.2010.04.003

DO - 10.1016/j.foodqual.2010.04.003

M3 - Journal article

VL - 21

SP - 655

EP - 661

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 6

ER -

ID: 21514011