Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin. / Thomsen, Marianne Kaaber; Olsen, Karsten; Otte, Jeanette Anita Held; Sjøstrøm, Kirsten; Werner, Birgit Brøsted; Skibsted, Leif Horsfelt.

In: International Dairy Journal, Vol. 23, No. 1, 2012, p. 1-8.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Thomsen, MK, Olsen, K, Otte, JAH, Sjøstrøm, K, Werner, BB & Skibsted, LH 2012, 'Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin', International Dairy Journal, vol. 23, no. 1, pp. 1-8. https://doi.org/10.1016/j.idairyj.2011.10.008

APA

Thomsen, M. K., Olsen, K., Otte, J. A. H., Sjøstrøm, K., Werner, B. B., & Skibsted, L. H. (2012). Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin. International Dairy Journal, 23(1), 1-8. https://doi.org/10.1016/j.idairyj.2011.10.008

Vancouver

Thomsen MK, Olsen K, Otte JAH, Sjøstrøm K, Werner BB, Skibsted LH. Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin. International Dairy Journal. 2012;23(1):1-8. https://doi.org/10.1016/j.idairyj.2011.10.008

Author

Thomsen, Marianne Kaaber ; Olsen, Karsten ; Otte, Jeanette Anita Held ; Sjøstrøm, Kirsten ; Werner, Birgit Brøsted ; Skibsted, Leif Horsfelt. / Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin. In: International Dairy Journal. 2012 ; Vol. 23, No. 1. pp. 1-8.

Bibtex

@article{257367fe59014fea93eeccf28a540636,
title = "Effect of water activity, temperature and pH on solid state lactosylation of {\ss}-lactoglobulin",
author = "Thomsen, {Marianne Kaaber} and Karsten Olsen and Otte, {Jeanette Anita Held} and Kirsten Sj{\o}str{\o}m and Werner, {Birgit Br{\o}sted} and Skibsted, {Leif Horsfelt}",
year = "2012",
doi = "10.1016/j.idairyj.2011.10.008",
language = "English",
volume = "23",
pages = "1--8",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin

AU - Thomsen, Marianne Kaaber

AU - Olsen, Karsten

AU - Otte, Jeanette Anita Held

AU - Sjøstrøm, Kirsten

AU - Werner, Birgit Brøsted

AU - Skibsted, Leif Horsfelt

PY - 2012

Y1 - 2012

U2 - 10.1016/j.idairyj.2011.10.008

DO - 10.1016/j.idairyj.2011.10.008

M3 - Journal article

VL - 23

SP - 1

EP - 8

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 1

ER -

ID: 37361829