Standard
Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin. / Thomsen, Marianne Kaaber; Olsen, Karsten; Otte, Jeanette Anita Held; Sjøstrøm, Kirsten; Werner, Birgit Brøsted; Skibsted, Leif Horsfelt.
In:
International Dairy Journal, Vol. 23, No. 1, 2012, p. 1-8.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Thomsen, MK
, Olsen, K, Otte, JAH, Sjøstrøm, K, Werner, BB
& Skibsted, LH 2012, '
Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin',
International Dairy Journal, vol. 23, no. 1, pp. 1-8.
https://doi.org/10.1016/j.idairyj.2011.10.008
APA
Thomsen, M. K.
, Olsen, K., Otte, J. A. H., Sjøstrøm, K., Werner, B. B.
, & Skibsted, L. H. (2012).
Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin.
International Dairy Journal,
23(1), 1-8.
https://doi.org/10.1016/j.idairyj.2011.10.008
Vancouver
Thomsen MK
, Olsen K, Otte JAH, Sjøstrøm K, Werner BB
, Skibsted LH.
Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin.
International Dairy Journal. 2012;23(1):1-8.
https://doi.org/10.1016/j.idairyj.2011.10.008
Author
Thomsen, Marianne Kaaber ; Olsen, Karsten ; Otte, Jeanette Anita Held ; Sjøstrøm, Kirsten ; Werner, Birgit Brøsted ; Skibsted, Leif Horsfelt. / Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin. In: International Dairy Journal. 2012 ; Vol. 23, No. 1. pp. 1-8.
Bibtex
@article{257367fe59014fea93eeccf28a540636,
title = "Effect of water activity, temperature and pH on solid state lactosylation of {\ss}-lactoglobulin",
author = "Thomsen, {Marianne Kaaber} and Karsten Olsen and Otte, {Jeanette Anita Held} and Kirsten Sj{\o}str{\o}m and Werner, {Birgit Br{\o}sted} and Skibsted, {Leif Horsfelt}",
year = "2012",
doi = "10.1016/j.idairyj.2011.10.008",
language = "English",
volume = "23",
pages = "1--8",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin
AU - Thomsen, Marianne Kaaber
AU - Olsen, Karsten
AU - Otte, Jeanette Anita Held
AU - Sjøstrøm, Kirsten
AU - Werner, Birgit Brøsted
AU - Skibsted, Leif Horsfelt
PY - 2012
Y1 - 2012
U2 - 10.1016/j.idairyj.2011.10.008
DO - 10.1016/j.idairyj.2011.10.008
M3 - Journal article
VL - 23
SP - 1
EP - 8
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 1
ER -