Effect of soybean fortification on Ghanaian germented maize dough aroma
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Sciences and Nutrition |
| Volume | 56 |
| Issue number | 5 |
| Pages (from-to) | 315-326 |
| Number of pages | 12 |
| ISSN | 0963-7486 |
| DOIs | |
| Publication status | Published - 2005 |
ID: 7966678