Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins

Research output: Contribution to journal › Journal article › Research › peer-review

Documents

effect_of_repeat_ACCEPTED
Accepted author manuscript, 1.62 MB, PDF document

Johnny Birch
Hordur Kari Hardarson
Sanaullah Khan
Marie-Rose Van Calsteren
Ipsen, Richard
Christel Garrigues
Kristoffer Almdal
Maher Abou Hachem
Birte Svensson

Original language	English
Journal	Carbohydrate Polymers
Volume	177
Pages (from-to)	406-414
Number of pages	9
ISSN	0144-8617
DOIs	https://doi.org/10.1016/j.carbpol.2017.08.055
Publication status	Published - 2017

Research areas

Hetero-exopolysaccharides (HePSs), beta-lactoglobulin, beta- and kappa-casein, Binding parameters, Surface plasmon resonance (SPR), Dynamic light scattering (DLS)

Number of downloads are based on statistics from Google Scholar and www.ku.dk

No data available

ID: 195193836