Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels
Research output: Contribution to journal › Journal article › peer-review
Standard
Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels. / Janhøj, Thomas; Ipsen, Richard.
In: Milchwissenschaft, Vol. 61, No. 2, 2006, p. 131-134.Research output: Contribution to journal › Journal article › peer-review
Harvard
Janhøj, T & Ipsen, R 2006, 'Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels', Milchwissenschaft, vol. 61, no. 2, pp. 131-134.
APA
Janhøj, T., & Ipsen, R. (2006). Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels. Milchwissenschaft, 61(2), 131-134.
Vancouver
Janhøj T, Ipsen R. Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels. Milchwissenschaft. 2006;61(2):131-134.
Author
Bibtex
@article{66f09ae0a1c011ddb6ae000ea68e967b,
title = "Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels",
author = "Thomas Janh{\o}j and Richard Ipsen",
year = "2006",
language = "English",
volume = "61",
pages = "131--134",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "2",
}
RIS
TY - JOUR
T1 - Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels
AU - Janhøj, Thomas
AU - Ipsen, Richard
PY - 2006
Y1 - 2006
M3 - Journal article
VL - 61
SP - 131
EP - 134
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 2
ER -
ID: 8012016