Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels

Research output: Contribution to journalJournal articlepeer-review

Standard

Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels. / Janhøj, Thomas; Ipsen, Richard.

In: Milchwissenschaft, Vol. 61, No. 2, 2006, p. 131-134.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Janhøj, T & Ipsen, R 2006, 'Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels', Milchwissenschaft, vol. 61, no. 2, pp. 131-134.

APA

Janhøj, T., & Ipsen, R. (2006). Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels. Milchwissenschaft, 61(2), 131-134.

Vancouver

Janhøj T, Ipsen R. Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels. Milchwissenschaft. 2006;61(2):131-134.

Author

Janhøj, Thomas ; Ipsen, Richard. / Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels. In: Milchwissenschaft. 2006 ; Vol. 61, No. 2. pp. 131-134.

Bibtex

@article{66f09ae0a1c011ddb6ae000ea68e967b,
title = "Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels",
author = "Thomas Janh{\o}j and Richard Ipsen",
year = "2006",
language = "English",
volume = "61",
pages = "131--134",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "2",

}

RIS

TY - JOUR

T1 - Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels

AU - Janhøj, Thomas

AU - Ipsen, Richard

PY - 2006

Y1 - 2006

M3 - Journal article

VL - 61

SP - 131

EP - 134

JO - Milchwissenschaft

JF - Milchwissenschaft

SN - 0026-3788

IS - 2

ER -

ID: 8012016