Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt

Research output: Contribution to journalJournal articlepeer-review

  • Isabel Celigueta Torres
  • Thomas Janhøj
  • Bente Østergaard Mikkelsen
  • Ipsen, Richard
Original languageEnglish
JournalInternational Dairy Journal
Volume21
Issue number9
Pages (from-to)645-655
Number of pages11
ISSN0958-6946
DOIs
Publication statusPublished - 2011

ID: 33854652