Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt

Research output: Contribution to journalJournal articlepeer-review

Standard

Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt. / Celigueta Torres, Isabel; Janhøj, Thomas; Mikkelsen, Bente Østergaard; Ipsen, Richard.

In: International Dairy Journal, Vol. 21, No. 9, 2011, p. 645-655.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Celigueta Torres, I, Janhøj, T, Mikkelsen, BØ & Ipsen, R 2011, 'Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt', International Dairy Journal, vol. 21, no. 9, pp. 645-655. https://doi.org/10.1016/j.idairyj.2010.12.013

APA

Celigueta Torres, I., Janhøj, T., Mikkelsen, B. Ø., & Ipsen, R. (2011). Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt. International Dairy Journal, 21(9), 645-655. https://doi.org/10.1016/j.idairyj.2010.12.013

Vancouver

Celigueta Torres I, Janhøj T, Mikkelsen BØ, Ipsen R. Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt. International Dairy Journal. 2011;21(9):645-655. https://doi.org/10.1016/j.idairyj.2010.12.013

Author

Celigueta Torres, Isabel ; Janhøj, Thomas ; Mikkelsen, Bente Østergaard ; Ipsen, Richard. / Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt. In: International Dairy Journal. 2011 ; Vol. 21, No. 9. pp. 645-655.

Bibtex

@article{7e531f99323e468d8bbc88e0331bb839,
title = "Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt",
author = "{Celigueta Torres}, Isabel and Thomas Janh{\o}j and Mikkelsen, {Bente {\O}stergaard} and Richard Ipsen",
note = "IDF Symposium on Science and Technology of Fermented Milk ",
year = "2011",
doi = "10.1016/j.idairyj.2010.12.013",
language = "English",
volume = "21",
pages = "645--655",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "9",

}

RIS

TY - JOUR

T1 - Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt

AU - Celigueta Torres, Isabel

AU - Janhøj, Thomas

AU - Mikkelsen, Bente Østergaard

AU - Ipsen, Richard

N1 - IDF Symposium on Science and Technology of Fermented Milk

PY - 2011

Y1 - 2011

U2 - 10.1016/j.idairyj.2010.12.013

DO - 10.1016/j.idairyj.2010.12.013

M3 - Journal article

VL - 21

SP - 645

EP - 655

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 9

ER -

ID: 33854652