Standard
Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt. / Celigueta Torres, Isabel; Janhøj, Thomas; Mikkelsen, Bente Østergaard; Ipsen, Richard.
In:
International Dairy Journal, Vol. 21, No. 9, 2011, p. 645-655.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Celigueta Torres, I, Janhøj, T, Mikkelsen, BØ
& Ipsen, R 2011, '
Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt',
International Dairy Journal, vol. 21, no. 9, pp. 645-655.
https://doi.org/10.1016/j.idairyj.2010.12.013
APA
Celigueta Torres, I., Janhøj, T., Mikkelsen, B. Ø.
, & Ipsen, R. (2011).
Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt.
International Dairy Journal,
21(9), 645-655.
https://doi.org/10.1016/j.idairyj.2010.12.013
Vancouver
Celigueta Torres I, Janhøj T, Mikkelsen BØ
, Ipsen R.
Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt.
International Dairy Journal. 2011;21(9):645-655.
https://doi.org/10.1016/j.idairyj.2010.12.013
Author
Celigueta Torres, Isabel ; Janhøj, Thomas ; Mikkelsen, Bente Østergaard ; Ipsen, Richard. / Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt. In: International Dairy Journal. 2011 ; Vol. 21, No. 9. pp. 645-655.
Bibtex
@article{7e531f99323e468d8bbc88e0331bb839,
title = "Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt",
author = "{Celigueta Torres}, Isabel and Thomas Janh{\o}j and Mikkelsen, {Bente {\O}stergaard} and Richard Ipsen",
note = "IDF Symposium on Science and Technology of Fermented Milk ",
year = "2011",
doi = "10.1016/j.idairyj.2010.12.013",
language = "English",
volume = "21",
pages = "645--655",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "9",
}
RIS
TY - JOUR
T1 - Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt
AU - Celigueta Torres, Isabel
AU - Janhøj, Thomas
AU - Mikkelsen, Bente Østergaard
AU - Ipsen, Richard
N1 - IDF Symposium on Science and Technology of Fermented Milk
PY - 2011
Y1 - 2011
U2 - 10.1016/j.idairyj.2010.12.013
DO - 10.1016/j.idairyj.2010.12.013
M3 - Journal article
VL - 21
SP - 645
EP - 655
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 9
ER -