Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi. / Bak, Kathrine Holmgaard; Lindahl, Gunilla Karin; Karlsson, Anders H; Orlien, Vibeke.

In: Meat Science, Vol. 92, No. 4, 2012, p. 374-381.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Bak, KH, Lindahl, GK, Karlsson, AH & Orlien, V 2012, 'Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi', Meat Science, vol. 92, no. 4, pp. 374-381. https://doi.org/10.1016/j.meatsci.2012.02.002

APA

Bak, K. H., Lindahl, G. K., Karlsson, A. H., & Orlien, V. (2012). Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi. Meat Science, 92(4), 374-381. https://doi.org/10.1016/j.meatsci.2012.02.002

Vancouver

Bak KH, Lindahl GK, Karlsson AH, Orlien V. Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi. Meat Science. 2012;92(4):374-381. https://doi.org/10.1016/j.meatsci.2012.02.002

Author

Bak, Kathrine Holmgaard ; Lindahl, Gunilla Karin ; Karlsson, Anders H ; Orlien, Vibeke. / Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi. In: Meat Science. 2012 ; Vol. 92, No. 4. pp. 374-381.

Bibtex

@article{6449513920d540089c1a4233d525f178,
title = "Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi",
author = "Bak, {Kathrine Holmgaard} and Lindahl, {Gunilla Karin} and Karlsson, {Anders H} and Vibeke Orlien",
year = "2012",
doi = "10.1016/j.meatsci.2012.02.002",
language = "English",
volume = "92",
pages = "374--381",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "4",

}

RIS

TY - JOUR

T1 - Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi

AU - Bak, Kathrine Holmgaard

AU - Lindahl, Gunilla Karin

AU - Karlsson, Anders H

AU - Orlien, Vibeke

PY - 2012

Y1 - 2012

U2 - 10.1016/j.meatsci.2012.02.002

DO - 10.1016/j.meatsci.2012.02.002

M3 - Journal article

C2 - 22749540

VL - 92

SP - 374

EP - 381

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 4

ER -

ID: 41818645