Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese. / Pedersen, Thomas Bæk; Vogensen, Finn Kvist; Ardö, Ylva Margareta.

In: International Dairy Journal, Vol. 57, 2016, p. 72-79.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Pedersen, TB, Vogensen, FK & Ardö, YM 2016, 'Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese', International Dairy Journal, vol. 57, pp. 72-79. https://doi.org/10.1016/j.idairyj.2016.02.041

APA

Pedersen, T. B., Vogensen, F. K., & Ardö, Y. M. (2016). Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese. International Dairy Journal, 57, 72-79. https://doi.org/10.1016/j.idairyj.2016.02.041

Vancouver

Pedersen TB, Vogensen FK, Ardö YM. Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese. International Dairy Journal. 2016;57:72-79. https://doi.org/10.1016/j.idairyj.2016.02.041

Author

Pedersen, Thomas Bæk ; Vogensen, Finn Kvist ; Ardö, Ylva Margareta. / Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese. In: International Dairy Journal. 2016 ; Vol. 57. pp. 72-79.

Bibtex

@article{8688bf3028d94a97a157e0e31e2a59a1,
title = "Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese",
author = "Pedersen, {Thomas B{\ae}k} and Vogensen, {Finn Kvist} and Ard{\"o}, {Ylva Margareta}",
year = "2016",
doi = "10.1016/j.idairyj.2016.02.041",
language = "English",
volume = "57",
pages = "72--79",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

AU - Pedersen, Thomas Bæk

AU - Vogensen, Finn Kvist

AU - Ardö, Ylva Margareta

PY - 2016

Y1 - 2016

U2 - 10.1016/j.idairyj.2016.02.041

DO - 10.1016/j.idairyj.2016.02.041

M3 - Journal article

VL - 57

SP - 72

EP - 79

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -

ID: 164301172