Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins
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- Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins
Final published version, 1.4 MB, PDF document
| Original language | English |
|---|---|
| Article number | 108688 |
| Journal | Food Research International |
| Volume | 127 |
| Number of pages | 10 |
| ISSN | 0963-9969 |
| DOIs | |
| Publication status | Published - 2020 |
| Externally published | Yes |
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