Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Standard

Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour. / Boskov Hansen, H.; Bach Knudsen, K. E.; Hansen, Å.

VTT symposium. ed. / K. Liukkonen; A. Kuokka; K. Poutanen. 213. ed. 2001. p. 113-115.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Harvard

Boskov Hansen, H, Bach Knudsen, KE & Hansen, Å 2001, Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour. in K Liukkonen, A Kuokka & K Poutanen (eds), VTT symposium. 213 edn, pp. 113-115, Whole Grain and Human Health, Haikko Manor, 01/01/2001.

APA

Boskov Hansen, H., Bach Knudsen, K. E., & Hansen, Å. (2001). Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour. In K. Liukkonen, A. Kuokka, & K. Poutanen (Eds.), VTT symposium (213 ed., pp. 113-115)

Vancouver

Boskov Hansen H, Bach Knudsen KE, Hansen Å. Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour. In Liukkonen K, Kuokka A, Poutanen K, editors, VTT symposium. 213 ed. 2001. p. 113-115

Author

Boskov Hansen, H. ; Bach Knudsen, K. E. ; Hansen, Å. / Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour. VTT symposium. editor / K. Liukkonen ; A. Kuokka ; K. Poutanen. 213. ed. 2001. pp. 113-115

Bibtex

@inproceedings{894e6c30a1ba11ddb6ae000ea68e967b,
title = "Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour",
author = "{Boskov Hansen}, H. and {Bach Knudsen}, {K. E.} and {\AA}. Hansen",
note = "Ukendte organisationer '\'90A\''; null ; Conference date: 01-01-2001",
year = "2001",
language = "English",
pages = "113--115",
editor = "K. Liukkonen and A. Kuokka and K. Poutanen",
booktitle = "VTT symposium",
edition = "213",

}

RIS

TY - GEN

T1 - Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour

AU - Boskov Hansen, H.

AU - Bach Knudsen, K. E.

AU - Hansen, Å.

N1 - Conference code: 213

PY - 2001

Y1 - 2001

M3 - Article in proceedings

SP - 113

EP - 115

BT - VTT symposium

A2 - Liukkonen, K.

A2 - Kuokka, A.

A2 - Poutanen, K.

Y2 - 1 January 2001

ER -

ID: 7778433