Standard
Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour. / Boskov Hansen, H.; Bach Knudsen, K. E.; Hansen, Å.
VTT symposium. ed. / K. Liukkonen; A. Kuokka; K. Poutanen. 213. ed. 2001. p. 113-115.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Boskov Hansen, H, Bach Knudsen, KE & Hansen, Å 2001, Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour. in K Liukkonen, A Kuokka & K Poutanen (eds), VTT symposium. 213 edn, pp. 113-115, Whole Grain and Human Health, Haikko Manor, 01/01/2001.
APA
Boskov Hansen, H., Bach Knudsen, K. E., & Hansen, Å. (2001). Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour. In K. Liukkonen, A. Kuokka, & K. Poutanen (Eds.), VTT symposium (213 ed., pp. 113-115)
Vancouver
Boskov Hansen H, Bach Knudsen KE, Hansen Å. Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour. In Liukkonen K, Kuokka A, Poutanen K, editors, VTT symposium. 213 ed. 2001. p. 113-115
Author
Boskov Hansen, H. ; Bach Knudsen, K. E. ; Hansen, Å. / Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour. VTT symposium. editor / K. Liukkonen ; A. Kuokka ; K. Poutanen. 213. ed. 2001. pp. 113-115
Bibtex
@inproceedings{894e6c30a1ba11ddb6ae000ea68e967b,
title = "Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour",
author = "{Boskov Hansen}, H. and {Bach Knudsen}, {K. E.} and {\AA}. Hansen",
note = "Ukendte organisationer '\'90A\''; null ; Conference date: 01-01-2001",
year = "2001",
language = "English",
pages = "113--115",
editor = "K. Liukkonen and A. Kuokka and K. Poutanen",
booktitle = "VTT symposium",
edition = "213",
}
RIS
TY - GEN
T1 - Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour
AU - Boskov Hansen, H.
AU - Bach Knudsen, K. E.
AU - Hansen, Å.
N1 - Conference code: 213
PY - 2001
Y1 - 2001
M3 - Article in proceedings
SP - 113
EP - 115
BT - VTT symposium
A2 - Liukkonen, K.
A2 - Kuokka, A.
A2 - Poutanen, K.
Y2 - 1 January 2001
ER -