Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt

Research output: Contribution to journalJournal articleResearchpeer-review

Lanjun Zhang, Ditte Marie Folkenberg, Jose Manuel Amigo Rubio, Richard Ipsen

Original languageEnglish
JournalInternational Dairy Journal
Volume53
Pages (from-to)10-19
Number of pages10
ISSN0958-6946
DOIs
Publication statusPublished - 2016

ID: 152993175