Standard
Effect of dietary fat level on the gross fatty acid profile of pork backfat : Raman spectroscopic study. / Berhe, Daniel Tsegay; Hviid, Marchen S.; Engelsen, Søren Balling; Lametsch, Rene.
Farm animal imaging: Kaposvár 2013. ed. / Charlotte Maltin; Cameron Craigie; Lutz Bünger. Quality Meat Scotland, 2014. p. 49-52.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Berhe, DT, Hviid, MS
, Engelsen, SB & Lametsch, R 2014,
Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study. in C Maltin, C Craigie & L Bünger (eds),
Farm animal imaging: Kaposvár 2013. Quality Meat Scotland, pp. 49-52, FAIM 2, Kaposvár, Hungary,
14/10/2013. <
http://www.cost-faim.eu/FA2571%20FINAL%20PRINTED%20FAIM%20REPORT%20II%20AW%20lr%2011-13.pdf>
APA
Berhe, D. T., Hviid, M. S.
, Engelsen, S. B., & Lametsch, R. (2014).
Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study. In C. Maltin, C. Craigie, & L. Bünger (Eds.),
Farm animal imaging: Kaposvár 2013 (pp. 49-52). Quality Meat Scotland.
http://www.cost-faim.eu/FA2571%20FINAL%20PRINTED%20FAIM%20REPORT%20II%20AW%20lr%2011-13.pdfVancouver
Berhe DT, Hviid MS, Engelsen SB, Lametsch R. Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study. In Maltin C, Craigie C, Bünger L, editors, Farm animal imaging: Kaposvár 2013. Quality Meat Scotland. 2014. p. 49-52
Author
Berhe, Daniel Tsegay ; Hviid, Marchen S. ; Engelsen, Søren Balling ; Lametsch, Rene. / Effect of dietary fat level on the gross fatty acid profile of pork backfat : Raman spectroscopic study. Farm animal imaging: Kaposvár 2013. editor / Charlotte Maltin ; Cameron Craigie ; Lutz Bünger. Quality Meat Scotland, 2014. pp. 49-52
Bibtex
@inproceedings{cfcc3808388944798fd9bd34ac625e96,
title = "Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study",
author = "Berhe, {Daniel Tsegay} and Hviid, {Marchen S.} and Engelsen, {S{\o}ren Balling} and Rene Lametsch",
year = "2014",
language = "English",
isbn = "978-0-9570709-9-8",
pages = "49--52",
editor = "Charlotte Maltin and Cameron Craigie and Lutz B{\"u}nger",
booktitle = "Farm animal imaging",
publisher = "Quality Meat Scotland",
note = "null ; Conference date: 14-10-2013",
}
RIS
TY - GEN
T1 - Effect of dietary fat level on the gross fatty acid profile of pork backfat
AU - Berhe, Daniel Tsegay
AU - Hviid, Marchen S.
AU - Engelsen, Søren Balling
AU - Lametsch, Rene
PY - 2014
Y1 - 2014
M3 - Article in proceedings
SN - 978-0-9570709-9-8
SP - 49
EP - 52
BT - Farm animal imaging
A2 - Maltin, Charlotte
A2 - Craigie, Cameron
A2 - Bünger, Lutz
PB - Quality Meat Scotland
Y2 - 14 October 2013
ER -
