Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin

Research output: Contribution to journalJournal article

  • Emil G. P. Stender
  • Sanaullah Khan
  • Ipsen, Richard
  • Finn Madsen
  • Per Hägglund
  • Maher Abou Hachem
  • Kristoffer Almdal
  • Peter Westh
  • Birte Svensson
Original languageEnglish
JournalFood Hydrocolloids
Volume75
Pages (from-to)157-163
Number of pages7
ISSN0268-005X
DOIs
Publication statusPublished - 2018

ID: 188634345