Dynamics of casein micelles in skim milk during and after high pressure treatment
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Dynamics of casein micelles in skim milk during and after high pressure treatment. / Orlien, Pia Vibeke; Knudsen, Jes Christian; Colon, Mireia; Skibsted, Leif Horsfelt.
In: Food Chemistry, Vol. 98, No. 3, 2006, p. 513-521.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Dynamics of casein micelles in skim milk during and after high pressure treatment
AU - Orlien, Pia Vibeke
AU - Knudsen, Jes Christian
AU - Colon, Mireia
AU - Skibsted, Leif Horsfelt
PY - 2006
Y1 - 2006
U2 - 10.1016/j.foodchem.2005.05.082
DO - 10.1016/j.foodchem.2005.05.082
M3 - Journal article
VL - 98
SP - 513
EP - 521
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -
ID: 8012953